ADVERSE EFFECTS OF DURIAN
Durian is not only
a nutritious fruit but also an effective cure for cough and skin diseases.
Illustration.
In terms of
nutritional value, 100g of durian rice contains 37.14% of water, 6.38% of
protitin, 2.7% of lipids, 16.2% of glutamic acid, many minerals and vitamins.
The distinctive odor of the durian is due to the mixture of esters and
thioethe.
Also, in terms of
durian nutrition is highly appreciated by the researchers, only the strong
smell of it makes people unfamiliar.
Eat durian tasty
and nutritious, but we should not eat too much (over 150g rice fruit a day)
because it will be "hot", causing pruritus in people, easy to
generate acne boils. Apart from eating, fruit and many parts of durian trees
are also used as medicine.
- According to
folk experience, durian roots and leaves are used to treat fever and hepatitis:
take root and durian leaves 10-20g chopped, dried, sharp with 200ml of water
and 50ml daily, copper Combination of fresh leaves cooked water bath for people
with jaundice due to liver.
- Shell of durian
tree body used to heal skin and kill lice, lice, aphids ...
- Durian seeds
contain 3.1% protitin, 0.4% lipids, P, Na, K, Ca, Mg, Fe, vitamins B1, B2, C
... nutritious boiled, roasted or roasted, eat nuts like nuts, jackfruit.
Durian seed powder is also used as an additive in the processing of sweets and
jams.
Durian skin is
also used as a medicine. After eating people get washed, sliced, dried to use.
According to
oriental medicine, durian fruit has a bitter taste, warmth, beneficial gas,
eating, sweating, warm the lungs to cough, often used as tonic, cure,
dyspepsia, cough due to welding, fever. Day 15 - 20g, chopped drinking water.
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